Who doesn’t love red velvet cake? Surprise your loved ones with this Valentine’s day special sweet treat and watch their eyes light up with happiness!
Ingredients:
3 tbsp Butter
3 tbsp Oil
¼ cup condensed milk
⅓ cup sugar
1 tsp vanilla essence
1 ¼ cup refined flour
2 tbsp cornflour
1 tbsp cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup buttermilk
1 tbsp vinegar
¼ tsp red food colouring
¼ cup crumbled paneer
2 tbsp fresh cream
¼ tsp salt
150 g white chocolate
Method:
Pre-heat your oven/kadhai/cooker and line your mould with parchment paper.
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Beat together butter,oil and sugar. Add the condensed milk and beat again.
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Sieve in the maida,baking powder,salt and cocoa powder.
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Add buttermilk in batches and mix till you attain a ribbon-like consistency. Add the food colouring and mix.
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Mix baking soda with vinegar and mix it in the batter.
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Bake immediately in a pre-heated kadhai for 25-30 mins or in an oven at 180 degree Celsius for 25-30 mins till done. Remove and let it cool.Once it cools down, crumble it using a mixie jar.
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Prepare the cream cheese frosting in the meanwhile. Grind together paneer, cream and salt in a mixie until smooth.
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Mix in the frosting with the cake and make small spheres of it.
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Melt white chocolate. Dip the cake truffles in the white chocolate, add sprinkles on it and let it set.
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