Strawberry Rose Tarts (without oven)

These dainty little rose tart lets are going to make your loved ones go WOW !
Happy Valentine’s Day !

Ingredients:

100 g Refined flour
50g Salted Butter(Cold)
4 tbsp Powdered Sugar
2 tbsp Water(Cold)
½ cup Whipping Cream
1 Kiwi
8 Strawberries

Method:
Mix refined flour and sugar together.
Add the cold butter and distribute the butter evenly through the flour using your fingertips.
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Add water and bring it together to a dough. The dough will have cracks in it, but thats ok. Do not knead the dough. Refrigerate it for 30 mins.
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After 30 mins, roll it out to ¼ cm thickness. Cut out roundels, place them into cupcake liners or tart moulds.
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Pre-heat a kadhai for 5-7 minutes on medium flame and place the tarts in. Bake for 10-12 minutes on medium flame or until done. Let it cool and then remove from mould.
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Cut strawberries into roses as indicated in the video. —

Add a dollop of whipped cream to the tart shells. You could also use cooled custard instead of whipped cream. Arrange the kiwi pieces and the strawberry rose. —

Adore it’s beauty and gift it to your Valentine! 🙂