The beautiful flavour of caramelized garlic in this simple Indo-Chinese dish is sure to keep you asking for more.
Ingredients: 150g Hakka Noodles 2 tbsp Oil 10-12 Garlic Cloves 1 Star Anise 1 tsp Chilli Flakes ¼ cup Capsicum ¼ cup Carrot 3 tbsp Spring onion 1 tbsp Soya Sauce 1 tbsp Vinegar 1 tsp Black Pepper Powder 1 tsp Salt ¼ cup Spring Onions 6 cups water
Boil noodles in 6 cups water with salt and oil. — Take oil in a wok, add the garlic and brown it. Keep some aside after browning. Add the star anise and chilli flakes. — Add the vegetables and saute for a minute. Add the salt, pepper, soya sauce and vinegar. — Add the boiled noodles, spring onion greens and toss together. — Add the browned garlic and serve with love!